One Pot Chicken with Potatoes and Carrots

One Pot Italian Chicken with Potatoes and Carrots

Seriously – if this recipe were any easier or quicker it might be a sin to make. I’ve made it 3 times in the past 2 weeks and it always turns out beautifully. Amazing flavor, tender chicken, perfect carrots and potatoes. All you do is layer and set the crockpot around mid morning or noon and go about your day. Bella eats this by the pound.

  • 4-5 Boneless Skinless Chicken Breasts
  • 16 Ounce Bottle of Italian Dressing
  • 3/4 Cup of Parmesan Cheese
  • 3 tsp Italian Seasoning
  • 4-6 Potatoes scrubbed and cut in wedges (you can peel if desired)
  • 1 large bag of mini carrots

Pour enough Italian dressing to lightly cover bottom of crockpot. Place chicken breasts in, ideally all side by side. Add more Italian dressing on the chicken. Sprinkle half of cheese evenly onto the chicken. Sprinkle 1 tsp Italian seasoning evenly onto the chicken.

Pour carrots on top, add Italian dressing on top of chicken and carrots. Sprinkle 1 tsp Italian seasoning onto carrots. Place potatoes on top. Pour the remaining Italian dressing on the potatoes. Sprinkle 1 tsp Italian seasoning on the potatoes. Cook on low for 6-8 hours.


Recipe modified from Crock-A-Doodle-Doo


  1. Yummy! I just pinned this :)

  2. This does look easy. I may have to get over my fear of handling raw meat to make this one. Ha!

  3. Yummy! Can’t wait to try this one.

  4. This looks fantastic! I’ll give it a whirl this weekend :)

  5. Looks yummy all I need is the Italian dressing and I’m set!

  6. Bookmarking! This is, like, slap you upside the head simple!

  7. Yummo! Can’t wait to try this! Just pinned it!

  8. Looks great – just pinned!

  9. Seriously? And you’ve not shared this until now?? And now you know what we’re having for dinner :)

  10. Making this right now!!

  11. Nom. Easy enough. Gonna do this!

  12. SteeblerElf says:

    Trying it today!! I can’t eat chicken so we are trying it with turkey breast. :o) Can’t wait until dinner!!


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