Kacia blogs at Coconut Robot, and also is one of the founders of the popular online Bible Study (that’s changed my life) She Reads Truth.
I’d like to present to you all: the easiest pumpkin soup you ever did eat.
And I’m also sneaking in an easy way to “cream” up your soup, without adding cream!
I’m a soup girl. I could eat it every evening when the temperature starts dipping into the 50s. My husband? Well, he likes it, but he usually has to reign me in to keep me from making soup every evening.
Besides just loving the hot-soup-in-my-belly feeling, soup is just so easy to make! And this pumpkin soup could quite possibly the easiest in my meal planning list.
Ready for it? Go grab these 4 things:
- 1 small can of pumpkin puree
- your “milk” of choice. I use coconut milk from Trader Joe’s, but use whatever you’d like!