Chicken Coconut Curry Soup

This warm, rich soup is such a perfect way to end a winter night. No worries about it tasting like coconut – the milk adds a much needed creaminess while the peppers add a kick of spice.

This was originally posted in Cooking Light years ago, but I’ve tweaked it to make it a lot simpler and quicker. Don’t leave out the lime – it’s the perfect bit of tang needed.

Chicken Coconut Curry Soup

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